RITROVO

RITROVO

multi-generational, family-run. the dough is made from scratch every single day—measured, mixed, and handled the way it’s always been, because shortcuts don’t make better pizza. the result is what proper pizza should be: fast, hot, and without ceremony.

ANTHONY CERRATO

Chef-Owner

70 WESTGATE PKWY ASHEVILLE, NC (828) 565 - 6111 INFO@RITROVOASHEVILLE.COM

consistency, speed, and flavor. the ovens stay hot, the slices keep coming, and the goal is simple—make pizza that hits every time. this is pizza you eat standing up, with your hands, maybe while arguing about sports or life. no gimmicks, no apologies, just a reliable slice made by people who’ve been doing it long enough to know when not to mess with a good thing.

Hours

Monday-Friday 3-9pm

Saturday-Sunday 12-10pm