GS gluten-sensitive | GSO gluten-sensitive option | V vegan | VEG vegetarian | DFO dairy-free option
APPETIZERS
ARANCINI [GS VEG] 9
arborio rice, mozzarella, parmesan, vodka sauce
MEATBALLS [GSO DFO] 13
all-beef meatballs, sugo, grana, basil, bread
OLIVES [VEG] 8
olive medley, calabrian chili, fresh herbs, breadsticks
MEAT & CHEESE 10
rotating italian meats and cheeses
CALAMARI [GS] 13
marinara, grilled lemon
GARLIC KNOTS [VEG] 6
roasted garlic, evoo, fresh herbs
STRADA FIGS [GS] 9 / 18
two or four basil-whipped goat cheese-stuffed calimyrna figs wrapped in prosciutto, with arugula, chianti reduction
SALADS
CAPRESE [GS VEG] 10
burrata, basil, tomato, EVOO, roasted garlic, balsamic glaze
CAESAR [GS] 10
romaine, house-made caesar dressing, parmesan crisps
GIARDINEIRA 13
mixed greens, house-made giardineria, prosciutto, hot capicola, salami, ricotta salata
AL FORNO
add an à la carte protein +6
GEMELLI PASTA [GSO VEG] 14
gemelli, vodka sauce, stracciatella
GNOCCHI [GSO VEG] 16
gnocchi, seasonally rotating
SPAGHETTI & MEATBALLS 18
spaghetti, all-beef meatballs, mozzarella, marinara
CHICKEN OR EGGPLANT PARMESAN [GSO] 18
spaghetti, marinara, mozzarella, parmesan-reggiano
CALZONE [VEG] 12
mozzarella, ricotta, side of marinara
STROMBOLI 15
• italian sausage, peppers, onions, mozzarella
• chicken parm cutlet, mozzarella, parmesan-reggiano
• salami, hot capicola, pepperoni, green peppers, pepperoncini, provolone
• mushrooms, peppers, onions, artichoke hearts, spinach, mozzarella [VEG]
SIGNATURE PIZZA
gluten-sensitive crust +3 • vegan mozzarella +3
PIG & FIG [GSO] 18
olive oil base, prosciutto, goat cheese, mozzarella, basil, sherry-marinated figs, arugula, chianti reduction
PAPA FRED [GSO] 20
seasoned crushed tomato sauce, cherry peppers, salami, italian sausage, pepperoni, mozzarella, herbed ricotta
MARGHERITA [GSO VEG] 16
seasoned crushed tomato sauce, stracciatella, basiL
CARLY MARIE [GSO VEG] 16
olive oil base, herbed ricotta, spinach, mozzarella, artichoke hearts, roasted garlic, basil
THE FORAGER [GSO VO] 18
golden tomato sauce, local black trumpet farm mushrooms, garlic, olive oil, seasonal onions, sausage
THE JOHNNY AVERSANO
stuffed pie with salami, prosciutto, sweet and spicy sausage, green peppers, grilled onions, fresh herbs, ricotta, provolone, mozzarella – served with house marinara side
BUILD YOUR OWN PIE
marinara or olive oil base
14 inch / 15 • 18 inch / 19
standard toppings
+2 each
pepperoni, italian sausage, mushroom medley, mixed olives, green peppers, onions, pepperoncini, spinach, ham, bacon, tomato, roasted garlic
specialty toppings
+3 each
artichoke hearts, sun-dried tomatoes, prosciutto, roasted red peppers, hot capicola, salami, cherry peppers
A LA CARTE 6 each
BREADED CHICKEN CUTLET
EGGPLANT CUTLET
SWEET ITALIAN SAUSAGE
VEGAN SAUSAGE
MUSHROOM MEDLEY
SIDE SALAD
DOLCE
TIRAMISU* [GSO] 12
a traditional Cerrato family recipe several generations in the making
CLASSIC CANNOLI 7
crispy pastry shell hand-filled to order with sweet ricotta and chocolate chip filling
BROWNIE [GS] 7
served with ice cream scoop
ICE CREAM 5
rotating flavors