GS gluten-sensitive | GSO gluten-sensitive option | V vegan | VEG vegetarian | DFO dairy-free option
APPETIZERS
ARANCINI [GS VEG] 9
arborio rice, mozzarella, parmesan, vodka sauce
MEATBALLS [GSO DFO] 13
all-beef meatballs, sugo, grana, basil, ciabatta
FRIED FRESH MOZZARELLA [GS VEG ] 11
house pesto, marinara
SPINACH & ARTICHOKE DIP [GSO VEG] 13
rotating italian meats and cheeses
CALAMARI [GS] 13
marinara, grilled lemon
GARLIC KNOTS [VEG] 6
roasted garlic, evoo, fresh herbs
STRADA FIGS [GS] 9 / 18
two or four basil-whipped goat cheese-stuffed calimyrna figs wrapped in prosciutto, with arugula, chianti reduction
SALADS
HOUSE [GS VEG] 10
mixed greens, tomato, cucumber, red onion, shredded parm, peppercorn parm dressing
CAESAR [GS] 10
romaine, house-made caesar dressing, parmesan crisps
ANTIPASTA SALAD 13
mixed greens, house-made giardineria, prosciutto, hot capicola, salami, ricotta salata
HOUSE-MADE PASTA
add a protein +6
GEMELLI ALLA VODKA [GSO VEG] 16
gemelli, vodka sauce, stracciatella, basil
SEASONAL GNOCCHI [GSO VEG] 19
gnocchi, marsala-gorgonzola cream, spinach, local black trumpet farm mushrooms, grana, parm
SPAGHETTI & MARINARA [GSO, VEG] 14
spaghetti, parm, marinara
add meatballs +6
CHICKEN OR EGGPLANT PARMESAN [GSO] 18
spaghetti, marinara, mozzarella, parmesan-reggiano
BAKED
CALZONE [VEG] 12
mozzarella, ricotta, side of marinara
STROMBOLI 15
THE ITALIAN STALLION: italian sausage, peppers, onions, mozzarella
PARM-AGEDDON chicken parm cutlet, mozzarella, parm
THE GODFATHER: salami, hot capicola, pepperoni, green peppers, pepperoncini, provolone
THE ASHEVILLIAN: mushrooms, peppers, onions, artichoke hearts, spinach, mozzarella [VEG]
SIGNATURE PIZZA [ 14” ]
12” gluten-sensitive crust +3 • vegan mozzarella +3
PIG & FIG [GSO] 20
olive oil base, prosciutto, goat cheese, mozzarella, basil, sherry-marinated figs, arugula, chianti reduction
PAPA FRED [GSO] 22
seasoned crushed tomato sauce, cherry peppers, salami, italian sausage, pepperoni, mozzarella, herbed ricotta
MARGHERITA [GSO VEG] 17
seasoned crushed tomato sauce, stracciatella, basiL
CARLY MARIE [GSO VEG] 18
olive oil base, herbed ricotta, spinach, mozzarella, artichoke hearts, roasted garlic, basil
THE FORAGER [GSO VO] 22
golden tomato sauce, local black trumpet farm mushrooms, garlic, olive oil, seasonal onions, sausage, mozzarella
THE JOHNNY AVERSANO 25
stuffed pie with salami, prosciutto, sweet and spicy sausage, green peppers, grilled onions, fresh herbs, ricotta, provolone, mozzarella – served with house marinara side
BUILD YOUR OWN PIE
golden tomato sauce, pesto, marinara ,or olive oil base
14 inch / 15 • 18 inch / 19 • 12 in GS / 18
standard toppings
+2 each
black olives, green peppers, onions, mushrooms,
pepperoncini, spinach, tomato, roasted garlic,
pepperoni, italian sausage, ham, bacon
specialty toppings
+3 each
artichoke hearts, sun-dried tomatoes, figs, cherry peppers, roasted red peppers, prosciutto, hot capicola, salami, vegan sausage
cheese toppings
+3 each
ricotta, goat cheese, shredded mozzarella, parm,
stracciatella, vegan mozzarella
SIDES
BREADED CHICKEN CUTLET 6 parmesan-style +3
EGGPLANT CUTLET 6 parmesan-style +3
ITALIAN SAUSAGE 6
MEATBALLS 6
SIDE SALAD 6
BROCCOLINI 8
GRILLED CIABATTA 6
DESSERT
TIRAMISU* [GSO] 12
a traditional Cerrato family recipe several generations in the making
CLASSIC CANNOLI 7
crispy pastry shell hand-filled to order with sweet ricotta and chocolate chip filling
BROWNIE A LA MODE [GS] 7
served with homeland creamery local ice cream
HOMELAND CREAMERY LOCAL ICE CREAM [GS] 5
vanilla, chocolate, mint chocolate chip, seasonal flavor